Lungo forte meaning5/21/2023 ![]() ![]() How Does This Method Affect the Flavor Profile of the Extracted Shot?Ĭoffee beans contain thousands of distinct flavor compounds, and they are extracted at different rates during the process of pulling a shot-some in the early stages of extraction, and others much later. In fact, because ristretto uses half the water of a normale shot for extraction, you can think of the extraction process for ristretto as exactly the same as that for espresso, only the process is cut short, “limiting” the length of extraction-hence the name. Extracting the coffee in a ristretto shot requires roughly half the amount of water you would use to extract a normale shot. The difference is in the length, meaning the amount of water you use to extract the shot. To make ristretto, you use the exact same amount of ground coffee as you would to pull a normale espresso shot. That might sound a bit confusing, but it will become clearer once we consider the two extremes on either side of espresso. It is “normal” (or “standard”), obviously, because it is the most common length and one that you can measure the other two against. In fact, due to the overuse of the word to refer to any shot of coffee brewed in this way, a coffee shot with a mid-range length, once known simply as “ espresso,” is now sometimes referred to now as normale. But the term really refers to a shot of coffee brewed in this way with a length somewhere between ristretto and lungo. The word espresso has come to mean any coffee drink that is brewed by forcing hot water through finely-ground pressurized coffee beans. What, then, do these three terms have to do with length? Let’s consider each one and see how they compare. A shorter shot, then, uses less water and time to extract the shot than does a longer shot. When applied to coffee, length simply refers to the amount of water used to extract the shot and, therefore, the amount of to extract it. More accurately, these three terms refer to the length of the shot. While these three terms will become a little more complicated once we turn to how they are used by Nespresso, their original uses are straightforward when it comes to how a barista makes the coffee. Espresso, Ristretto, and Lungo: Original Meanings We’ll take a look at the origins of these words, their English translations and, finally, what they mean in the wonderful world of Nespresso. That said, three Italian terms are especially important for Nespresso users: lungo, espresso, and ristretto. Indeed, despite being based in Switzerland, the single-serving coffee giant, Nespresso, has fully embraced the Italian heritage responsible for everyone’s favorite strong coffee shot, and their product catalog is filled with Italian words in references. Indeed, most of the key terms in the world of espresso come from this gorgeous Romance language-everything from cappuccino to latte.īut there are a few Italian terms that are of special significance to those of us who use Nespresso machines. When it comes to coffee, especially espresso, it doesn’t hurt to know a little Italian.
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